Description
Spring Veggie Galette is a stunning blend of seasonal vegetables encased in flaky pastry, perfect for impressing guests at brunch or dinner.
Ingredients
Scale
- 1 sheet puff pastry
- 1 medium zucchini
- 2 bell peppers (assorted colors)
- 4 oz goat cheese
- Fresh herbs (rosemary or thyme)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on parchment paper until about 1/8-inch thick. Trim edges if necessary.
- Spread goat cheese in the center, leaving a 2-inch border.
- Arrange sliced zucchini and bell peppers decoratively on top of the cheese.
- Season with salt, pepper, and chopped fresh herbs. Drizzle with olive oil.
- Fold the pastry edges over the filling, creating a rustic look.
- Brush egg wash over the folded edges for a golden finish.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg