Description
Effortless and Delicious Crockpot Ravioli is the perfect comfort dish that combines tender ravioli with a luscious marinara sauce, topped with gooey mozzarella and fresh basil. This simple yet satisfying recipe requires minimal prep time, allowing you to enjoy precious moments with loved ones while your crockpot does all the work. Ideal for busy weeknights or cozy gatherings, this meal is sure to warm hearts and fill bellies.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 16 oz fresh mozzarella cheese (sliced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves (torn)
- 2 tsp Italian seasoning blend
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smooth cooking process.
- In the crockpot, layer half the marinara sauce at the bottom. Add half of the frozen ravioli, followed by half of the mozzarella. Repeat layering with remaining ingredients.
- Sprinkle Italian seasoning over the top and drizzle olive oil.
- Cover and cook on low for 4-6 hours until bubbly.
- About 15 minutes before serving, add grated Parmesan on top to melt.
- Garnish with fresh basil leaves just before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 9g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg