Description
Indulge in the warm, nutty delight of Effortless Pecan Pie Christmas Cake. This easy-to-make dessert combines a moist cake base with caramelized pecans and a hint of brown sugar for a comforting treat that’s perfect for holiday gatherings. With just one bite, you’ll experience the essence of festive cheer, making it an instant favorite at your family celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup pecans, toasted and chopped
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup brown sugar
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, adding vanilla extract for flavor.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in milk and toasted pecans until the batter is smooth but thick.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg