Description
Experience the ultimate baked salmon that promises a delightful balance of flavors and textures. This Best Baked Salmon Recipe Ever features tender fillets infused with fresh lemon juice and aromatic herbs, creating an irresistible dish that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive family gathering, this recipe is sure to impress everyone at your table. Easy to prepare and quick to bake, it’s time to elevate your culinary game with this flavorful seafood masterpiece.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or line it with parchment paper.
- Place salmon fillets skin-side down in the prepared dish. Squeeze lemon juice over them and sprinkle with garlic, salt, and pepper.
- Scatter chopped herbs over the top.
- Bake for 15-20 minutes until the fish flakes easily with a fork but remains moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg