Description
This vibrant Festive Cranberry and Pineapple Relish is a delightful blend of sweet and tart flavors, perfect for adding a burst of color and taste to your holiday table. Featuring fresh cranberries and juicy pineapple, this easy-to-make relish complements turkey, ham, or can be enjoyed as a refreshing snack. Its beautiful presentation and delicious flavor make it an irresistible addition to any festive gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- Zest of 1 orange
- 2 tbsp fresh lemon juice
Instructions
- Prepare your ingredients by washing and chopping the cranberries and pineapple into uniform pieces.
- In a medium saucepan over medium heat, combine cranberries, pineapple chunks, sugar, cinnamon, orange zest, and lemon juice. Stir until well mixed.
- Heat the mixture until it begins to bubble gently, stirring occasionally to help the cranberries pop.
- Reduce heat to low and let it simmer for 10-15 minutes until slightly thickened.
- Remove from heat and allow the relish to cool completely before serving. Store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 98
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg