Description
Delight your guests with this flavorful Delightful Stuffed Turkey Roll, a perfect centerpiece for any festive feast. Tender turkey breast is rolled around a vibrant filling of fresh spinach, tangy feta, and aromatic herbs, creating a dish that’s as beautiful as it is delicious. This recipe not only captures the essence of holiday gatherings but also offers an easy preparation method, making it ideal for busy cooks. Bring warmth and joy to your dining table with this impressive yet simple dish that is sure to become a cherished family tradition.
Ingredients
Scale
- 1 lb boneless turkey breast
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 cup toasted pine nuts
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lay turkey breast flat on a clean surface and pound to an even thickness.
- In a bowl, mix spinach, feta, garlic, pine nuts, thyme, oregano, salt, and pepper until well combined.
- Spoon filling onto one end of the turkey breast and roll tightly, securing with kitchen twine or toothpicks.
- Heat olive oil in a skillet over medium-high heat and sear the stuffed roll until golden brown on all sides (5-7 minutes).
- Transfer to a baking dish and bake for 30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing into rounds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg