Description
Cajun Garlic Butter Steak Bites are a flavor-packed delight that will elevate any meal. These tender, juicy morsels of steak are seared to perfection, then tossed in a rich garlic butter sauce infused with zesty Cajun spices. Ready in under 15 minutes, they make an impressive appetizer or a quick weeknight dinner. Perfect for gatherings or cozy nights in, this recipe guarantees a culinary experience that will leave your guests raving about your cooking skills.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 2 tbsp chopped parsley (for garnish)
Instructions
- Season the steak cubes generously with Cajun seasoning.
- In a large skillet over medium-high heat, melt half of the butter until bubbling.
- Add the steak cubes in batches and sear for 2-3 minutes until browned. Flip to sear all sides.
- Once seared, add minced garlic and remaining butter, stirring continuously until the garlic is golden brown.
- Remove from heat, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg