Description
Flavor-Packed Cajun Shrimp and Grits is a delightful Southern dish that combines tender shrimp in a zesty sauce with creamy, stone-ground grits. This comforting meal is perfect for gatherings or cozy nights in, offering a burst of flavor that makes every bite memorable. With its vibrant colors and rich textures, it’s sure to impress your family and friends without requiring hours in the kitchen.
Ingredients
Scale
- 1 pound large shrimp, deveined
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 1 teaspoon Cajun seasoning (adjust to taste)
- 2 green onions, chopped
- Juice of 1 lemon
Instructions
- Prepare ingredients: Chop garlic and green onions.
- Cook grits: In a pot, boil chicken broth. Gradually whisk in grits. Cook for 20-25 minutes until creamy.
- Sauté shrimp: In a skillet, melt butter over medium-high heat. Add garlic; sauté until fragrant. Add shrimp seasoned with Cajun seasoning until pink.
- Combine: Stir in green onions and lemon juice. Return shrimp to skillet for 1-2 more minutes.
- Serve: Spoon grits onto plates and top with shrimp mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg