Description
Flavor-Packed Cajun Shrimp and Grits is a delightful Southern classic that brings together succulent shrimp and creamy grits for a heartwarming meal. This dish is not only easy to prepare but also perfect for cozy gatherings, delivering vibrant flavors that will impress your guests. The combination of spicy Cajun seasoning and rich textures creates an unforgettable dining experience, making it a staple for any comfort food lover.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground corn grits
- 2 cups water or broth
- 1/2 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 3 green onions, sliced
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt to taste
Instructions
- In a pot, bring water or broth to a boil. Gradually whisk in grits, reduce heat, and cook, stirring frequently until thickened (about 20 minutes).
- Stir in heavy cream and butter until melted. Season with salt.
- In a skillet over medium-high heat, heat oil and sauté minced garlic briefly. Add shrimp seasoned with Cajun seasoning; cook until pink (3-4 minutes).
- Remove shrimp from skillet. In the same skillet, add lemon juice and additional seasoning; scrape up bits for flavor.
- Return shrimp to skillet with sauce, mix well, and let simmer for another minute.
- Spoon grits into bowls and top with shrimp mixture. Garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 1g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg