Description
Flavor-Packed Crack Chicken Potatoes are the ultimate comfort food that combines tender chicken, creamy potatoes, and a delightful blend of spices. This easy-to-make dish not only tantalizes your taste buds but also creates cherished memories at family gatherings and potlucks. With its golden-brown finish and savory aroma, it’s sure to be a crowd-pleaser that keeps everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold or red potatoes
- 8 oz cream cheese (softened)
- 1 oz ranch seasoning mix (1 packet)
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat and cook chicken until browned and cooked through (5-7 minutes per side).
- In a bowl, mix softened cream cheese, ranch seasoning, and shredded cheddar until smooth.
- Dice cooked potatoes and fold them into the cheese mixture until well-coated.
- Spread chicken in the baking dish, layer with the potato mixture, and bake for 25-30 minutes until golden brown.
- Sprinkle bacon bits and green onions on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 275g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg