Description
Savor the vibrant flavors of this street corn chicken rice bowl, featuring tender chicken, sweet corn, zesty lime, and creamy cheese. Perfect for any meal!
Ingredients
- Boneless, skinless chicken breasts
- Fresh corn
- Cilantro
- Lime juice
- Red onion
- Cotija or feta cheese
- Cumin and paprika
- Long grain or jasmine rice
Instructions
- Season chicken with salt, pepper, cumin, and paprika. Heat a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through. Slice into strips.
- In the same skillet, sauté diced red onion and fresh corn for about 5 minutes until onions are translucent and corn is slightly charred.
- Cook rice according to package instructions; fluff when done.
- In a large bowl, combine sliced chicken, sautéed corn mixture, lime juice, and chopped cilantro.
- Top with crumbled cheese before serving. Dish out into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 560
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg