Description
Savor this quick and delicious Asian salmon, marinated to perfection and baked for a healthy dinner that impresses at any gathering.
Ingredients
- Salmon fillets (skin-on)
- Low-sodium soy sauce
- Honey (or maple syrup)
- Fresh ginger
- Garlic cloves
- Lime juice
- Green onions
- Toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and lime juice to create the marinade.
- Place salmon fillets skin-side down on the baking sheet. Gently score the tops.
- Pour half of the marinade over the fillets and let them soak for 15 minutes.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Drizzle remaining marinade on top and sprinkle with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg