Description
Indulge in a heartwarming dish of Beer Braised Sausages with Peppers and Onions, where juicy sausages soak in rich beer alongside sweet bell peppers and caramelized onions. This simple yet flavorful recipe is perfect for family dinners or casual gatherings, promising to delight your taste buds and fill your kitchen with inviting aromas.
Ingredients
Scale
- 1 lb quality sausage (bratwurst or Italian)
- 2 cups mixed bell peppers, sliced (red, yellow, green)
- 1 large sweet onion, sliced
- 1 cup lager or ale
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Slice bell peppers and onion; mince garlic.
- Heat oil in a skillet over medium heat and brown sausages for 5-7 minutes.
- Stir in onions and garlic; cook until onions are translucent.
- Add beer to the skillet, scraping up browned bits; simmer for 10 minutes.
- Mix in bell peppers and cook for another 5-7 minutes until tender.
- Plate sausages with peppers and onions, pairing with crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sausage with vegetables (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg