Description
Transport your taste buds to a sun-soaked beach with this Easy Grilled Shrimp Bowl. Perfectly marinated shrimp, vibrant vegetables, and a zingy lemon-garlic sauce create a delightful culinary experience. Quick to prepare and bursting with flavor, this dish is ideal for weeknight dinners or casual gatherings. Impress your family and friends with this colorful and satisfying meal!
Ingredients
Scale
- 1 lb shrimp (deveined and peeled)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic (minced)
- 1 cup bell peppers (mixed colors, chopped)
- 1/2 cup red onion (sliced)
- Salt and pepper (to taste)
- Fresh cilantro (optional, for garnish)
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add shrimp and toss to coat. Marinate for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat; brush lightly with olive oil.
- Skewer marinated shrimp along with bell peppers and red onion.
- Grill skewers for about 3-4 minutes per side until shrimp are pink and slightly charred.
- Assemble bowls with rice or quinoa as the base, then top with grilled shrimp and veggies.
- Drizzle with extra lemon juice and sprinkle cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg