Description
Flavorful Indian Oven Roasted Cabbage is a deliciously vibrant dish that transforms humble cabbage into a culinary delight. Infused with aromatic spices and roasted to crispy perfection, this dish is perfect for cozy dinners or festive occasions. With its beautiful presentation and bold flavors, it’s sure to impress your family and friends. Bring warmth and cheer to your table with this easy-to-make recipe that will leave everyone craving more!
Ingredients
Scale
- 1 medium head of cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp chili powder (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into wedges while keeping the base intact for even roasting.
- In a large bowl, mix olive oil, turmeric, cumin seeds, chili powder, salt, and pepper. Toss the cabbage wedges in this mixture until well-coated.
- Place the seasoned wedges on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy around the edges.
- Remove from the oven and squeeze fresh lemon juice over the warm cabbage before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg