Description
Elevate your dinner with this Flavorful Indian Oven Roasted Cabbage recipe. Each bite offers a delightful crunch complemented by the warmth of cumin and chili powder, creating an unforgettable experience. Perfect as a side dish or a veggie-packed main course, this easy-to-make recipe will impress family and friends alike. Enjoy the vibrant flavors and enticing aromas that fill your kitchen while savoring a healthy yet indulgent meal.
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cumin seeds
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange cabbage wedges on a parchment-lined baking sheet.
- Drizzle olive oil over the cabbage, then sprinkle with cumin seeds, chili powder, salt, and pepper. Toss gently to coat evenly.
- Roast in the oven for 25-30 minutes until edges are crispy and golden.
- Squeeze fresh lemon juice over the roasted cabbage before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg