Description
Jamaican Shrimp Pasta is a delightful fusion of succulent shrimp, al dente pasta, and a creamy coconut sauce infused with garlic and spices. This vibrant dish captures the essence of Caribbean flavors, transforming any meal into a tropical getaway.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large peeled shrimp
- 3 cloves garlic, minced
- 1 cup full-fat coconut milk
- 1 cup bell peppers, diced (any color)
- ¼ cup fresh cilantro or parsley, chopped
- ½ tsp red pepper flakes
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt to taste
Instructions
- Gather all ingredients on a clean countertop; chop bell peppers and mince garlic.
- Boil salted water in a large pot. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté bell peppers and garlic until softened (about 3 minutes).
- Add shrimp to the skillet; cook until pink and opaque (2-3 minutes per side).
- Pour in coconut milk, lime juice, and red pepper flakes. Stir well and let simmer for about 5 minutes to thicken.
- Toss cooked pasta and fresh herbs into the skillet; mix thoroughly until coated in sauce.
- Serve immediately while hot, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg