Description
Indulge in the vibrant and aromatic Shrimp Stir Fry with Noodles, a quick yet impressive dish perfect for busy weeknights or entertaining guests. Bursting with fresh shrimp, colorful vegetables, and delightful noodles, this meal captures the essence of Asian street food right in your kitchen. With its customizable ingredients and easy preparation, it’s a culinary journey everyone will love!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 1 cup bell peppers (red, yellow, or green), sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1–2 tsp Sriracha (to taste)
Instructions
- 1. **Prep Ingredients**: Gather and chop all ingredients into bite-sized pieces.
- 2. **Cook Noodles**: Boil water in a large pot. Add noodles and cook according to package instructions until al dente. Drain and set aside.
- 3. **Stir-Fry Vegetables**: Heat oil in a wok over medium-high heat. Add garlic, then bell peppers and broccoli; stir-fry until tender-crisp.
- 4. **Add Shrimp**: Incorporate shrimp into the pan. Cook until they are pink and opaque (about 3 minutes), flipping halfway through.
- 5. **Combine Everything**: Add cooked noodles along with soy sauce and Sriracha to the wok. Toss well to combine all ingredients.
- 6. **Serve Hot**: Plate the stir fry immediately while hot, garnishing with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg