Description
Cherry Ricotta Pancakes are a delightful blend of fluffy texture and sweet, tart flavor. Made with creamy ricotta and fresh cherries, these pancakes are perfect for a cozy brunch or an indulgent breakfast-for-dinner. With each bite, you’ll experience a burst of juicy cherries complemented by the richness of ricotta. These pancakes not only taste amazing but also look beautiful on your plate, making them a showstopper at any gathering. Treat yourself and your loved ones to this mouthwatering recipe that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup ricotta cheese
- 1 cup fresh cherries, halved and pitted
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp sugar (adjust to taste)
- 1/2 cup whole milk
- 2 tbsp melted butter
- Pinch of salt
Instructions
- Gather all ingredients on the counter for an organized cooking experience.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix ricotta cheese, milk, melted butter, and eggs until smooth.
- Combine wet and dry mixtures gently; be careful not to overmix.
- Fold in the halved cherries until evenly distributed.
- Heat a nonstick skillet over medium heat with a small amount of butter.
- Pour 1/4 cup batter for each pancake; cook until bubbles form on top (about 2–3 minutes), then flip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 215
- Sugar: 9g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg