Description
Fluffy Lemon Ricotta Pancakes are a delightful breakfast treat that brings sunshine to your morning. With their airy texture and zesty lemon flavor, they’re perfect for brunch or a cozy family gathering. Each bite is a harmonious blend of creamy ricotta and vibrant lemon zest, making them irresistible. Elevate your pancake game with these easy-to-follow instructions, and enjoy a taste of Italy at home!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup ricotta cheese (fresh)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- Zest of 1 lemon
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In another bowl, mix the ricotta cheese, eggs, milk, and lemon zest until smooth.
- Gently fold the wet mixture into the dry ingredients using a spatula; avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set (about 3 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg