Description
Indulge in the exquisite flavors of grilled salmon, perfectly complemented by a rich garlic-butter sauce. This dish is not only visually stunning but also packed with mouthwatering taste that brings friends and family together. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this grilled salmon recipe is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Pat the salmon fillets dry and season generously with salt and pepper.
- In a small saucepan over low heat, melt the butter and stir in minced garlic; cook until fragrant (1-2 minutes).
- Place the seasoned salmon skin-side down on the grill and cook for 6-8 minutes per side, or until flaky.
- Drizzle lemon juice over each fillet and sprinkle with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 101mg