Description
Banana Caramel Crunch Cheesecake is a decadent dessert that perfectly blends the creamy goodness of ripe bananas with the rich sweetness of caramel. This irresistible cheesecake features a buttery graham cracker crust, a luscious banana filling, and a delightful crunchy topping that adds an exciting texture to each slice.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Sour cream
- Vanilla extract
- Ripe bananas
- Caramel sauce
- Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth, gradually adding sugar. Mix in sour cream and vanilla extract. Gently fold in mashed bananas.
- Pour the filling over the crust and bake for 50-60 minutes until set but still slightly jiggly in the center.
- Turn off the oven, let cool inside for an hour, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and sprinkle with chopped nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg