Description
Indulge in the delightful experience of Heavenly Banana Walnut Cream Cake, a moist and flavorful dessert bursting with the sweetness of ripe bananas and the crunch of toasted walnuts. Topped with creamy frosting, this cake transforms any occasion into an extraordinary celebration. Perfect for birthdays or casual gatherings, each slice offers a taste of sunshine that will leave your guests asking for more.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped walnuts (lightly toasted)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- For Frosting: 8 oz cream cheese, 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mash the ripe bananas in a bowl until smooth; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking powder; gradually mix into the wet ingredients just until combined.
- Fold in mashed bananas and chopped walnuts gently.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg