Description
Heavenly Coconut Custard Pie is a tropical delight that transports you to sun-kissed shores with every bite. This luscious dessert features a creamy coconut filling nestled in a flaky crust, making it the perfect treat for any gathering. Whether served chilled or at room temperature, this pie is sure to impress your family and friends, leaving them clamoring for the recipe. Indulge in this slice of paradise that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a pie dish and prick the bottom with a fork.
- Bake the crust for about 10 minutes until lightly golden.
- In a mixing bowl, whisk together coconut milk, sugar, eggs, and vanilla extract until smooth.
- Gently fold in shredded coconut until evenly distributed.
- Pour custard into the pre-baked crust and spread evenly.
- Bake for 25-30 minutes until the center is slightly jiggly but set. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical/Fusion
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg