Description
Juicy Pineapple Heaven Cake is a tropical delight that combines luscious pineapple with a moist, fluffy cake. This easy recipe brings a taste of paradise to your table.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Pineapple Juice
- Canned Pineapple Chunks
- Unsalted Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and pineapple juice.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently fold in drained pineapple chunks.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg