Description
Indulge in the rich flavors of our Heavenly White Chocolate Raspberry Cake. This exquisite dessert combines creamy white chocolate and tart raspberries, creating a harmonious blend that elevates any occasion. Perfect for celebrations or a sweet treat after a long week, this cake promises smiles with every bite. Easy to prepare, it’s a delightful journey for your taste buds that everyone will adore.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup heavy cream (for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Melt white chocolate chips in the microwave and blend into the batter.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in fresh raspberries gently.
- Divide batter between pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg