Description
Indulge in the classic flavors of homemade Big Mac cheeseburgers with this quick and easy recipe. Perfectly seasoned beef patties are layered with a creamy special sauce, fresh lettuce, tangy pickles, and melted American cheese, all nestled between soft sesame seed buns. This delightful dish elevates any gathering, from family dinners to summer barbecues. Customize each burger to your taste by adding extra toppings or swapping ingredients. With every bite, you’ll experience the mouthwatering combination that makes Big Mac cheeseburgers a beloved favorite. Impress your friends and family with this satisfying meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 sesame seed hamburger buns
- 4 American cheese slices
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, mix mayonnaise, ketchup, mustard, white wine vinegar, salt, and pepper to create the special sauce; set aside.
- Form ground beef into four equal patties and season both sides with salt and pepper.
- Preheat a grill or skillet to medium-high heat. Cook patties for about 3-4 minutes on one side until browned. Flip and place cheese slices on top; cook for an additional 2-3 minutes until cheese melts.
- Toast sesame seed buns until golden brown in another skillet.
- Assemble burgers starting with the bottom bun, adding a dollop of special sauce, lettuce, cheese-covered patty, pickles, then topping it off with the top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg