Description
Pasta fagioli soup inspired by Olive Garden offers a warm, comforting blend of beans and pasta in a rich broth, perfect for cozy evenings with loved ones.
Ingredients
- Extra virgin olive oil
- Medium onion
- Fresh carrots
- Crisp celery
- Garlic cloves
- Crushed tomatoes
- Low-sodium vegetable broth (or chicken broth)
- Ditalini pasta
- Cannellini beans
- Italian seasoning
- Salt and pepper
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, and celery until softened.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Stir in crushed tomatoes and vegetable broth. Bring to a gentle simmer.
- Add cannellini beans and ditalini pasta; cook until pasta is al dente, about 10 minutes.
- Season with salt and pepper to taste before serving hot, topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg