Description
Nutella Hazelnut Cupcakes are a delightful treat that combines the rich, velvety goodness of Nutella with the satisfying crunch of toasted hazelnuts. Each cupcake features a fluffy chocolate base, filled with creamy Nutella, making them perfect for any gathering or special occasion. Easy to prepare, these cupcakes are sure to impress friends and family with their decadent flavor and irresistible aroma that wafts through your kitchen as they bake.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 1 cup Nutella
- ½ cup chopped toasted hazelnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar while mixing.
- Beat in eggs one at a time followed by milk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in Nutella gently; swirls are welcome!
- Fill liners two-thirds full with batter and top with chopped hazelnuts.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg