Description
Indulge in the warmth and nostalgia of freshly baked galleta chocolate chip cookies. With golden-brown edges and gooey chocolate chips, each bite takes you to a sweet paradise. Easy to make, these cookies are perfect for any occasion—whether it’s a rainy day or a celebration. Gather your loved ones around the table and enjoy the smiles that these delightful treats bring!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in eggs one at a time, along with vanilla extract until smooth.
- Gradually fold in dry ingredients into the wet mixture using a spatula.
- Stir in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg