Description
Chocolate-covered strawberries are the perfect blend of sweet and indulgent, making for a delightful dessert that impresses at every occasion. This simple yet elegant treat combines luscious strawberries with rich dark and white chocolate, creating a visually stunning bouquet that’s sure to captivate your loved ones. Ideal for celebrations or as a personal treat, this recipe offers an unforgettable flavor experience that will have everyone craving more.
Ingredients
Scale
- 1 lb fresh strawberries (ripe and firm)
- 8 oz high-quality dark chocolate (chopped)
- 4 oz white chocolate (chopped)
- 1 tbsp coconut oil
- Optional toppings: sprinkles or crushed nuts
Instructions
- Rinse strawberries under cold water and pat dry with paper towels.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry by the stem into melted dark chocolate, allowing excess to drip off before placing on parchment paper.
- Melt white chocolate using the same method; drizzle over dark-coated strawberries using a fork.
- Add desired toppings while the chocolate is still warm.
- Once set (about 30 minutes), arrange strawberries in a vase or decorative container to form a bouquet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries (approximately 75g)
- Calories: 210
- Sugar: 20g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg