Description
Cacio e Pepe is a classic Roman dish that brings together the rich flavors of Pecorino Romano cheese and freshly cracked black pepper, all enveloped in perfectly cooked spaghetti. This creamy pasta dish celebrates simplicity in Italian cuisine, making it an ideal choice for both casual weeknight dinners and special occasions. With just a few high-quality ingredients, you can create a comforting meal that delights every palate.
Ingredients
Scale
- 400g spaghetti
- 150g Pecorino Romano cheese, freshly grated
- 2 tsp freshly ground black pepper
- Salt (for seasoning pasta water)
Instructions
- Boil a large pot of salted water and cook spaghetti until al dente according to package instructions.
- While the pasta cooks, combine grated Pecorino Romano cheese and black pepper in a large bowl.
- Reserve about 1 cup of pasta water before draining the spaghetti.
- Transfer hot pasta to the cheese mixture; toss vigorously while adding reserved water gradually until creamy.
- Serve immediately, garnished with extra cheese and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 570
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg