Description
These delightful truffles combine the nostalgic flavors of Little Debbie Christmas Tree Cakes with a creamy, chocolatey coating, making them the perfect sweet treat for holiday gatherings or cozy nights in. With a vibrant appearance and a taste that brings back joyful memories, they are easy to prepare and sure to impress family and friends.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- 1/4 cup rainbow sprinkles
Instructions
- Crumble Little Debbie cakes into fine crumbs in a large mixing bowl.
- Mix in softened cream cheese until a sticky dough forms.
- Chill the mixture for 30 minutes to firm it up.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Melt white chocolate chips with coconut oil in intervals until smooth.
- Dip each truffle in melted chocolate, then coat with rainbow sprinkles.
- Allow to set on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg