Description
Indulge in a warm, comforting bowl of cheesesteak tortellini enveloped in a rich provolone sauce. This dish combines tender tortellini, savory sirloin steak, and melted provolone cheese for a delightful experience that is perfect for gatherings or cozy nights at home. Easy to prepare and bursting with flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 8 oz sirloin steak, thinly sliced
- 1 cup aged provolone cheese, shredded
- 1 cup heavy cream
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping onions and mincing garlic. Slice the steak thinly.
- Heat olive oil in a large skillet over medium-high heat. Add steak, season with salt and pepper, and cook for 4-5 minutes until browned.
- Add onions to the skillet and sauté until golden brown (3-4 minutes). Stir in minced garlic and cook until fragrant.
- Pour in heavy cream and Italian seasoning, stirring to combine as it thickens.
- Gradually stir in shredded provolone cheese until melted and creamy.
- Cook tortellini according to package instructions until al dente; drain.
- Fold cooked tortellini into the sauce mixture until fully coated. Simmer on low for an additional 2-3 minutes.
- Serve hot with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg