Description
Indulge in the blissful combination of Chocolate Covered Strawberry Cookies, where rich chocolate meets juicy strawberries in each bite. These delightful treats are perfect for any occasion, bringing joy to family gatherings or festive celebrations. Easy to make and visually stunning, they’ll impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup chocolate chips (for dipping)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until combined. Gently fold in chopped strawberries.
- Drop tablespoon-sized scoops of dough onto prepared sheets, leaving space between them. Bake for 12-15 minutes.
- While cookies cool, melt chocolate chips until smooth for dipping.
- Dip half of each cookie into melted chocolate; place on wax paper to set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg