Description
Indulge in the ultimate comfort food with Chicken Riesling, a delightful dish featuring tender chicken simmered in a rich sauce made from Riesling wine and fresh herbs. This easy-to-make recipe is perfect for cozy family dinners or elegant gatherings, filling your kitchen with inviting aromas and ensuring smiles all around.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dry Riesling wine
- 2 sprigs fresh thyme
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 large sweet onion, chopped
- 1 cup low-sodium vegetable broth
- 2 tsp olive oil
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until golden brown.
- Add onions and garlic to the skillet; stir until onions are translucent.
- Pour in the Riesling wine and let it reduce slightly.
- Add vegetable broth, heavy cream, and thyme; stir gently until it simmers and thickens.
- Cover and cook on low heat for 15 minutes until chicken is cooked through.
- Serve with rice or pasta to enjoy the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg