Description
Creamy Avocado Pasta is a delightful culinary experience that combines the richness of ripe avocados with the fresh flavors of garlic and basil. This vibrant dish is not only visually stunning but also incredibly simple to prepare, making it perfect for any occasion—whether it’s a cozy dinner or a lively gathering with friends. With every twirl of perfectly cooked pasta coated in a luscious green sauce, you’ll be transported to a sunny Italian terrace. Enjoy this quick and nutritious meal that’s as satisfying to eat as it is easy to make!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 ripe avocados
- 2 garlic cloves
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Make the avocado sauce: In a blender or food processor, combine avocados, garlic, lemon juice, basil, and olive oil. Blend until smooth and creamy.
- 3. Combine: In a large bowl, toss cooked pasta with the avocado sauce until evenly coated.
- 4. Season: Taste and adjust seasoning with salt, pepper, and additional lemon juice if desired.
- 5. Serve: Enjoy immediately or chill for later enjoyment; garnish with more basil if you like.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg