Description
Crab Fettuccine Alfredo is an indulgent seafood pasta dish that combines creamy sauce with tender crab, perfect for any occasion. Delight your taste buds with this comforting favorite.
Ingredients
- Fettuccine pasta
- Fresh lump crab meat
- Heavy cream
- Parmesan cheese
- Garlic
- Unsalted butter
- Fresh parsley
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente (8-10 minutes). Drain.
- In a skillet, melt unsalted butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and simmer for 5 minutes until thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Gently fold in fresh crab meat and warm for 2 minutes.
- Combine drained fettuccine with the sauce, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg