Description
Indulge in the warmth of homemade eggnog pudding, a dessert that evokes cozy memories with every spoonful. This creamy treat combines rich flavors of nutmeg, cinnamon, and vanilla, making it an irresistible addition to any gathering—perfectly versatile for warm or chilled serving. Surprise your family and friends with this delightful dessert that promises comfort and nostalgia in each bite.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- Pinch of salt
Instructions
- Whisk together eggs and sugar in a mixing bowl until pale and fluffy.
- Gradually add milk and cream, whisking continuously for a smooth consistency.
- Stir in vanilla, cinnamon, nutmeg, and salt.
- Cook the mixture over low heat, stirring gently until thickened (10-15 minutes).
- Pour into serving dishes, cover with plastic wrap (avoiding contact), and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 21g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg