Description
Creamy Pumpkin Custard is a delightful fall dessert that envelops you in warmth with its rich flavor and velvety texture. This easy-to-make custard, infused with fragrant spices, is perfect for cozy gatherings or festive occasions like Thanksgiving. Serve it warm or chilled, topped with whipped cream for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake for 45-55 minutes until edges are set but center is slightly jiggly.
- Allow to cool at room temperature before refrigerating.
- Serve chilled or warmed, topped with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg