Description
Indulge in a slice of this Decadent Chocolate Raspberry Tart, where luscious dark chocolate meets the vibrant tartness of fresh raspberries. This exquisite dessert features a buttery cocoa crust that perfectly complements the rich filling, making it an ideal treat for gatherings or a well-deserved indulgence at home. In just a few simple steps, you can impress your guests and satisfy your sweet cravings with this showstopper!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 7 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, sugar, and salt. Add softened butter; mix until crumbly.
- Press the mixture into a tart pan and bake for 15-20 minutes until set. Allow cooling on a wire rack.
- While the crust cools, melt dark chocolate with heavy cream over low heat until smooth. Stir in vanilla and let cool slightly before adding eggs.
- Whisk together melted chocolate mixture and eggs until fully combined. Gently fold in fresh raspberries.
- Pour filling into the cooled crust and bake for another 25-30 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg