Description
Indulge in the rich, velvety goodness of this decadent chocolate tart, perfect for any celebration or cozy night in. With a buttery crust and smooth ganache filling, each bite melts in your mouth, satisfying even the most discerning chocolate lovers. This easy-to-follow recipe ensures that you can create an impressive centerpiece that will leave your guests raving. Elevate your dessert experience by serving it with fresh berries or whipped cream!
Ingredients
Scale
- 8 oz dark chocolate (minimum 60% cacao)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix melted butter and sugar until creamy.
- Sift together flour and cocoa powder; gradually combine with the butter mixture until crumbly.
- Press the mixture into a tart pan evenly; prick the crust with a fork.
- Bake for 15 minutes until set; let cool completely.
- Melt chocolate and butter over simmering water until smooth.
- Stir in sugar, adding eggs one at a time, then incorporate flour, cocoa powder, salt, and vanilla.
- Pour filling into cooled crust and bake for 20-25 minutes until slightly wobbly in the center.
- Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg