Description
Indulge in the bliss of Nutella Hazelnut Cupcakes, where rich chocolate meets creamy hazelnut in a delightful treat that’s perfect for any occasion. These moist, flavorful cupcakes are a showstopper at parties and make every gathering feel special. Easy to prepare, even novice bakers can impress with these delectable delights. Elevate your dessert experience and watch as everyone asks for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- ½ cup Nutella (plus more for frosting)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream melted butter with sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk.
- Fold in half of the Nutella to create swirls.
- Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with remaining Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg