Description
Raspberry Chocolate Noel Brownies are the perfect indulgent treat, blending rich, fudgy chocolate with the tartness of fresh raspberries. These brownies are easy to prepare and make a delightful addition to any celebration or cozy night in. With an elegant appearance and irresistible flavor, they’re sure to impress your family and friends, leaving them craving more after each bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- Melt butter in a saucepan over low heat; let cool slightly before mixing in sugars until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and baking powder. Gradually fold into the wet mixture until just combined.
- Gently fold in raspberries and chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg