Description
Decadent Red Velvet Cheesecake Delight is a show-stopping dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. This visually stunning treat not only delights the palate but also adds a pop of color to any table. Perfect for celebrations or simply to indulge yourself, this cheesecake is sure to impress friends and family alike. With its luscious layers and exquisite taste, it’s an experience you won’t want to miss!
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Heavy Cream
- 2 tbsp Unsweetened Cocoa Powder
- 1 tsp Pure Vanilla Extract
- Food Coloring (optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a large bowl, mix the red velvet cake mix with eggs, melted butter, and water as per package instructions until smooth.
- In another bowl, beat softened cream cheese with sugar until fluffy. Add eggs one at a time while mixing gently.
- Stir in cocoa powder and vanilla into the cream cheese mixture until well combined.
- Pour half of the red velvet batter into the prepared pan, spread the cream cheese filling evenly on top, then pour the remaining batter over it.
- Bake for 40-45 minutes or until set around the edges. Let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg