Description
Earl Grey Panna Cotta is a luxurious dessert that combines the creamy richness of traditional panna cotta with the aromatic notes of bergamot. This elegant treat is surprisingly easy to make, requiring just a few simple ingredients and minimal effort. Perfect for any occasion, whether it’s a summer garden party or a cozy night in, this panna cotta will impress your guests and satisfy your sweet cravings. Each spoonful offers a delightful blend of floral tea and velvety cream, making it a must-try recipe for dessert lovers.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 gelatin sheets (or 1 tablespoon powdered gelatin)
- 2 Earl Grey tea bags
- 1 tsp pure vanilla extract
- 2 tbsp chopped pistachios (for garnish)
Instructions
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until just simmering. Stir occasionally until sugar dissolves.
- Remove from heat and steep Earl Grey tea bags in the warm mixture for about 10 minutes.
- Soak gelatin sheets in cold water for about 5 minutes until soft. Squeeze out excess water.
- Remove tea bags from the cream mixture and gently fold in soaked gelatin until dissolved. Stir in vanilla extract.
- Pour the mixture into ramekins or glasses, tapping gently to remove air bubbles.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Serve garnished with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 289
- Sugar: 22g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 48mg