Description
Experience the magic of Frangipane Galette des Rois, a traditional French King Cake that combines a golden, flaky pastry with a rich almond filling. Perfect for festive gatherings or cozy nights in, this delightful dessert is not just food; it’s a cherished family tradition. With each bite, you’ll savor the buttery crust and sweet, nutty flavors that evoke warmth and joy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp milk (for brushing)
- Optional: splash of rum or almond extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface into a 12-inch circle.
- In a bowl, combine almond flour, sugar, softened butter, one egg, and vanilla until smooth.
- Spread half of the frangipane mixture onto the pastry circle, leaving a 1-inch border around the edges.
- Top with another rolled-out pastry circle and press edges to seal securely.
- Cut decorative slits on top for steam release and brush with milk or egg wash.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 16g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg