Description
Indulge your senses with these fudgy sweet potato brownies, a delightful blend of rich chocolate and hidden nutrition. Made with wholesome ingredients, each bite melts in your mouth, satisfying your sweet cravings without guilt. Perfect for gatherings or as a personal treat, these brownies are sure to impress even the most discerning dessert lovers. Experience the surprise of sweet potatoes in this decadent dessert that everyone will adore!
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork; place them on a baking sheet.
- Bake for 45-60 minutes until tender. Let cool, peel, and mash until smooth.
- In a large bowl, combine mashed sweet potatoes, melted chocolate chips, maple syrup, and vanilla; mix well.
- Fold in almond flour, cocoa powder, and baking powder until just combined.
- Pour the batter into a greased or lined 8×8 inch baking pan; smooth the top.
- Bake for 25-30 minutes until set but slightly gooey in the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg