Description
Indulge in the blissful layers of Heavenly Raspberry Chocolate Mousse Cake, where rich dark chocolate meets the tart sweetness of fresh raspberries. This decadent dessert is perfect for any occasion, from birthdays to romantic dinners. With its velvety mousse and vibrant raspberry bursts, each slice promises to create unforgettable memories. Impress your guests with this showstopper that’s surprisingly easy to make!
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 ½ cups fresh raspberries
- 1 ¼ cups heavy cream (cold)
- ½ cup granulated sugar
- 3 large eggs (separated)
- 4 tbsp unsalted butter (softened)
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar
- A pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk together egg yolks and granulated sugar until pale; add warm melted chocolate while stirring.
- In another bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar.
- Fold whipped cream into the chocolate mixture gently to maintain airiness.
- Carefully fold in fresh raspberries, ensuring they remain intact.
- Spoon mousse into serving dishes or layer into a cake pan and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg