Description
Honey-Glazed Corn Casserole is a delightful holiday dish that combines sweet corn with a rich honey and cream base, creating a creamy, golden delight. With its perfect balance of flavors, this casserole is an irresistible comfort food that brings family and friends together during festive gatherings. Easy to make and visually appealing, it’s sure to become a staple on your holiday table.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 4 tablespoons unsalted butter, melted
- 1/2 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup finely ground cornmeal
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
- In a bowl, mix the cornmeal with salt and pepper.
- In another bowl, whisk together heavy cream, eggs, melted butter, and honey until smooth.
- Gradually combine the wet and dry mixtures, folding in fresh corn kernels gently.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for about 45 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg